Product name: Wild Forest Mushrooms - Mix


Mixed dried Wild Mushrooms

Quality and mix ratio according buyers request

Whole


Packaging and logistic details

Basic facts

Having mushrooms in the fridge promotes a sense of security and joy for each of us. In minutes, you've got mushrooms on toast, or a rapid blended soup. A little longer, and there's risotto or an easy pasta. It's the only non-meat that comes close to the flavors of meat, so you can rely on mushrooms to bring an intensely savoury character to a dish.

Why are mushrooms good for you?

In the absence of sunlight or supplements, eating mushrooms is a good way to up your vitamin D levels, and the only vegetarian food source of vitamin D (ergosterols in mushrooms convert to vitamin D when exposed to light).

They are also a good source of B vitamins, which help provide energy by breaking down proteins, fats and carbohydrates, and play a key role in the nervous system. Betaglucans in mushrooms appear to boost immunity and help resistance against allergies. The selenium and ergothioneine may help protect our cells from damage that causes chronic disease.

Consumers usually buy cultivated mushrooms. Those who have sufficient knowledge are lucky enough to taste wild mushrooms whose taste is extraordinary.

Mushrooms are a valuable health food, low in calories, high in vegetable proteins, iron, zinc, chitin, chiton, fiber, vitamins & minerals.

These dry mushrooms are about one tenth of their fresh weight. They are easy to use and shelf stable for many months, if frozen for several years. Place a small amount of mushrooms in a glass and cover with hot liquid (water, wine, stock)and plastic wrap, let sit for a few minutes. Then you can use the mushrooms for any recipe, chop, slice or dice and use.

These mushrooms all have different distinct tastes, textures and characteristics.


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